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Anyone make their own Beef Jerky?

yeah...what was it?? Ron something or another. Can't remember.
 
Ron, that's me dad :teeth

UB - just give yer beef to me and I'll hang it in the garridge. A coupla hours of me smokin dunhills and it'll be smoked good and proper :laughing

Oh, and whilst you are at it, get yersen a Bedazzler too, make yer own fancy cowboy denim sparkly stuff ;)
 
staRang said:
Where do you get Liquid Smoke?
Click to expand...

Any supermarket. Don't use too much. It'll get bitter. It's flavor is very strong. Small bottles in the spice aisle.
 
Make if yourself, tastes excelllllent..not leathery like most crap...

I just cut flank steak into real thin strips, soak it in teriyaki/chillie/your fave flavor for 24 hours, then into the oven, hanging it over the rack so it dangles down, put the over on super-lower (about 150-180) and wedge the door open about 1/2" to stop it going tooo soft. 10-14 hours does it, depending on how thick the meat was/how much sauce it absorbed. YUMMMMMMMMMMMMMMMMMMM
 
Roncostillskin?

Smoke your own :banana

beef
venison
fish
duck
turkey

I have a couple recipies (sp) you brew the beer and I'll bring the jerkey :Port

Cosintino's has liquid smoke,
 
Just wanted to say :twofinger for this thread. Right now I'm eating fresh jerky, it's been awhile since I have made any.

I use London Boil with red wine, soy and wotsterchire(sp) sauce. With my Mr. Coffee dehydrator
 
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