I agree about Emeril being the turning point, Joe. I watched bits of the show and just thought that he was promoting crude cooking despite his resume. The whole bit about turning up things a notch or whatever as the audience oohed and aahed, what a fricking stupid way to think about cooking. If you are a fine cook, you have the concept of balance of ingredients and physics of cooking in mind at all times, you don't throw a bunch of garlic in at the end. That balance of flavors and conception is what divides really good cooking with everything else. That just seemed so stooooopid and a terrible conception to spread about cooking. Just pure bs.
I think Racheal Ray came next. I watched her make some horrid recipe one day and could not believe that she was on tv. It was some concoction to "watch the baseball game with" and had hot dogs and macaroni and beans, etc. Indigestion in one pot. Just terrible.