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McRib is returning!

I mean I even like McDonalds, but that shit is gross. Like a school lunch from the 80s type food.
 
bcj said:
Take your own advise: "Don't Try"

Had one in the 80's. Tasted like a burnt rubber Converse sole.

Are they going to offer the Disney McRick Sanchez sauce with it?
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That isn't my advice, it is Charles Bukowski's advice. It is on his headstone. :laughing

Bukowski_email.jpg
 
Order between noon and 2PM and ask for a receipt before you order. Cashier will think you are a mystery shopper. Less chance of getting served some stepped-on, hours-old piece of steaming garbage. You'll instead get a fresh piece of steaming garbage.
 
Kurosaki said:
Why don't they just stop taking it off the menu...

I'll grab one if I happen to be driving by and they're in again but there's nothing that special about it and I'm not going out of my way just to get one because of a "McRib is back" ad from McD. Just leave it on the menu.

I guess the McRib is back marketing strategy is working though or else they wouldn't do it all the time. :dunno
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Because the laboratory that grows the mystery meat can only grow so much, so fast.
 
bcj said:
Take your own advise: "Don't Try"

Had one in the 80's. Tasted like a burnt rubber Converse sole.

Are they going to offer the Disney McRick Sanchez sauce with it?
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I can't remember the last time I had one. Had to be in the 80's. But technology has improved so much since then! I think I have to...
 
nbean16 said:
I mean I even like McDonalds, but that shit is gross. Like a school lunch from the 80s type food.
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Maybe one of the reasons I like it. Anything that can take me back to a time where I wasn’t responsible for a mortgage, taxes, managing a team of idiots, and dealing with customers who are sometimes even bigger idiots...yeah bring on the time machine and take me back to the days of mystery meat sammiches in the school cafeteria.
 
Does McD’s still do the seasonal milkshake flavors?
 
CoorsLight said:
Order between noon and 2PM and ask for a receipt before you order. Cashier will think you are a mystery shopper. Less chance of getting served some stepped-on, hours-old piece of steaming garbage. You'll instead get a fresh piece of steaming garbage.
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Lol. You think the average employee there knows or gives a shit about mystery shoppers?

Here’s the secret for a quality McRib. You really would rather not have one that was made right now fresh. When the patties are made, they come off the same flat top that’s making hamburgers and sausage patties, they get dunked and left in a big pan of BBQ sauce. They tasted much better (to me) if you let those hang out in the sauce for at least an hour to soften up and marinate a bit.
 
dunno if anything from McDonald's should ever marinate for an hour :laughing :twofinger
 
CoorsLight said:
Order between noon and 2PM and ask for a receipt before you order. Cashier will think you are a mystery shopper. Less chance of getting served some stepped-on, hours-old piece of steaming garbage. You'll instead get a fresh piece of steaming garbage.
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After all the other awful things I've done to myself over the years, some by accident and some by choice, I'm okay with eating a piece of steaming garbage if only to remind myself that what tastes good (to me) doesn't necessarily mean it's good for me.
 
TheRobSJ said:
Maybe one of the reasons I like it. Anything that can take me back to a time where I wasn’t responsible for a mortgage, taxes, managing a team of idiots, and dealing with customers who are sometimes even bigger idiots...yeah bring on the time machine and take me back to the days of mystery meat sammiches in the school cafeteria.
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Couldn't you accomplish this with a 40oz of Old English? Or a 6er of PBR? With more enjoyable effect. :p
 
TheRobSJ said:
Lol. You think the average employee there knows or gives a shit about mystery shoppers?

Here’s the secret for a quality McRib. You really would rather not have one that was made right now fresh. When the patties are made, they come off the same flat top that’s making hamburgers and sausage patties, they get dunked and left in a big pan of BBQ sauce. They tasted much better (to me) if you let those hang out in the sauce for at least an hour to soften up and marinate a bit.
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:laughing

2l21im.jpg
 
Moar Ribs!

[youtube]Jx3g-0yalV0[/youtube]
 
Kurosaki said:
Couldn't you accomplish this with a 40oz of Old English? Or a 6er of PBR? With more enjoyable effect. :p
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Do they still sell St Ides down south? I remember bringing a bunch of that back up to Pullman back when, it was a fun oddity for us northerners. :party
 
TheRobSJ said:
Lol. You think the average employee there knows or gives a shit about mystery shoppers?

Here’s the secret for a quality McRib. You really would rather not have one that was made right now fresh. When the patties are made, they come off the same flat top that’s making hamburgers and sausage patties, they get dunked and left in a big pan of BBQ sauce. They tasted much better (to me) if you let those hang out in the sauce for at least an hour to soften up and marinate a bit.
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Actually, yes. The cashiers are well aware and they flag orders when they suspect one is there.
 
CoorsLight said:
Actually, yes. The cashiers are well aware and they flag orders when they suspect one is there.
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You and I go to very different McDonalds then. Yesterday I presented them one of those instant winner game pieces that awarded me a free Big Mac after I ordered one. She looked at it like it was written in Latin. So she gets another cashier that was working the drive thru who then looks at it like it was written in Klingon. Finally a third person was able to unlock the mystery of the promotion they’ve been running for the past two or three weeks and touch the right buttons on the screen to comp the Big Mac.
 
Kurosaki said:
Couldn't you accomplish this with a 40oz of Old English? Or a 6er of PBR? With more enjoyable effect. :p
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Interesting childhood you must’ve had it that’s what reminds you of being a kid.
 
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