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Non-BBQ Food pRon

HappyHighwayman said:
I sous vided @ 155 F for 48 hours with soy sauce, rice wine vinegar, rice wine, green onions, sesame oil garlic and ginger.
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This one is a real gem. Thanks for sharing.:thumbup





Decidedly non-traditional Banh Mi. Grilled belly, roasted garlic aioli, quick pickled cukes, super spicy carrot sambal, fresh coriander/jalapeno, and that primo reduction on crisped ciabatta. Paired with a Mendocino Pinot Noir.


Heads exploded...:cool
 
Oh fuck yeah

I have an awesome Vietnamese sausage idea I've been knocking around in my head for a couple months.
I have to try it soon
 
Post dat chit yo.:)

We had a straight up ballin' southeast asian contingent who would attend a lot of our track days. They'd be doing up sausages and larb at lunch. Freakin' delish...
 
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poach said:
Post dat chit yo.:)

We had a straight up ballin' southeast asian contingent who would attend a lot of our track days. They'd be doing up sausages and larb at lunch. Freakin' delish...
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You know those beef balls when you get pho?

I want to put the raw mixture in sausage casings.
SV then quickly grill and put it in a baguette with those pickled veggies and pate.
 
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Yes I do, and yes that sounds killer...

I prefer the pate to the aioli too. But good hosts always think of their guests first and blahblahblah...
 
poach said:
So HH...cheese curds so fresh they squeak are hard to find down here. Is there an acceptable substitute?
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Yes... real answer, no.

I've managed to find some sometimes at specialty cheese shops.

I usually just use cheddar though I bet Gruyère would kick ass
 
lol @ real answer.:)

Plenty of Gruyere here, so I'll start with that and try to hunt down something more realistic in the mean time. Lotta dairy in this area so maybe. Amazon wants $7.50 for St. Hubert...gonna keep looking.

That pic you posted....screaming at me.
 
HappyHighwayman said:
Yes... real answer, no.

I've managed to find some sometimes at specialty cheese shops.

I usually just use cheddar though I bet Gruyère would kick ass
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Pretty sure rainbow grocery has cheese curds probably really expensive though
 
carries an axe said:
Pretty sure rainbow grocery has cheese curds probably really expensive though
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Thanks I'll hit them up this Friday...been at my job for 3 months, can work from home once a week.

Also want to hit Robert's Corned Meats for a corned beef. They're only open 7-3 M-F so I rarely get to go.
 
HappyHighwayman said:
Yes... real answer, no.

I've managed to find some sometimes at specialty cheese shops.

I usually just use cheddar though I bet Gruyère would kick ass
Click to expand...

Pretty sure that cheese factory in Point Reyes has curds. I know the one on 120 on the way to Yosemite does.
 
Muaaahahahahahaha....squeaky-fresh from the vat and 15min from my doorstep!!:teeth



Now all I gotta do is find the San Oobear at a reasonable price and I'm ready to party Québécoise style!:party
 
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