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The Food Thread

Ok, SOS was on the short list. It was good.
 
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turducken at another level?
 
Collard greens and North Carolina ice cream.
The brown gravy has me wondering what part of North Carolina.😉
Hope her family is ok.
 
berth said:
Speaking of "amazing", these are, indeed, amazing:

Organic Cinnamon Rolls with Icing | Immaculate Baking Company Organic Cinnamon Rolls with Icing

www.immaculatebaking.com www.immaculatebaking.com

I like these far better than Cinnabon. The Pillsbury canned rolls are, well, in a class by themselves.

But when you feel like telling your doctor, in detail, about how he can use your recent A1C lab results as a hygiene wipe, dig into a batch of these things.

Down here, they're $8-9 (we get them at Sprouts).

So worth, they're really, REALLY good, and cook up very nicely.

Oh, and when it says "Wrap the tube in a towel before opening", heed that, or you'll be cleaning cinnamon off of your ceiling and baseboards.
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Thank you berth, I confirmed most of this today! I did suffer a premature release while reaching for the towel.
 
Glad to hear!

As a quick followup, they freeze very well. 15-20s in the microwave bring them right back to life -- assuming you don't just eat them all at once and collapse into a diabetic coma.
 
I updated the first post to include other food threads.
In regards to North Carolina, Elfin’s daughter was in the thick of it as a nurse. It was intense, but she is OK. Whole towns were wiped off the face of the Earth. Intense.
 
Mrs bought a Fred’s steak today. Looking forward to dinner tomorrow. Have not had one in a long time.
 
budman said:
Mrs bought a Fred’s steak today. Looking forward to dinner tomorrow. Have not had one in a long time.
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Speaking of Steaks.... I was on a business trip to Katy, TX, and I located a local butcher who vacuum packed/froze 4 steaks for me to bring back to CA on the plane. These steaks are AMAZING!!!!! The beef from the midwest is so much better than what we get here. I am going to cook the last of the 4 steaks. tonight. It is a Porterhouse. The other 3 were Ribeyes. They were like eating butter.

The name of the place is called Cherry Block Butcher. Their phone number is (346) 257-4566. I will be ordering some more very soon.
 
For those not in the know, lefty is definitely a meat expert. I might have to order some steaks.
 
lefty said:
Speaking of Steaks.... I was on a business trip to Katy, TX, and I located a local butcher who vacuum packed/froze 4 steaks for me to bring back to CA on the plane. These steaks are AMAZING!!!!! The beef from the midwest is so much better than what we get here. I am going to cook the last of the 4 steaks. tonight. It is a Porterhouse. The other 3 were Ribeyes. They were like eating butter.

The name of the place is called Cherry Block Butcher. Their phone number is (346) 257-4566. I will be ordering some more very soon.
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Katy is about 3 hours away from me and only that long because getting through Houston sucks. I think they also have a round Table there that my daughter frequents seeing as I got her hooked on it from when we visit CA. I haven't tried the steaks from the local ranches around here yet but may just to see how it is. Rouses a local store here has a dry aged locker that you can get steaks from as well.
 
It is a pre rubbed and spiced specialty steak.

They look black when purchases and taste most awesome when cooked.

Available at Schaubs
 
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