I'm thinking that I am absolutely stuffed with a special meal. I had bought 4 lobster tails for our 36th wedding anniversary, and froze 2 of them. I also had a few lovely fillet mignon steaks from an earlier sale at our local market. I have been clearing out the freezer in preparation for power outages in the near future. So in my new tradition of Top It Off Tuesdays, I am going to do a special meal on Tuesday. The menu was grilled lobster tails, filet mignon steaks, fresh corn on the cob, with steamed vegetables.
I think I like this new tradition. I am beyond bursting.