}Dragon{
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Soak the chips for at least 30 mins- 225 is good.
Remove the membrane on the back of the ribs: https://www.youtube.com/watch?v=I-RL_f8qdJE
Rub the ribs with spicy brown mustard and then McCormick dry rubs that you can get at the store work well, depending on the meat and your taste. http://www.mccormick.com/Grill-Mates/Flavors/Dry-Rubs/Grill-Mates-Cowboy-Rub
Let them sit for 30 minutes (covered)
Wait until the meat starts to fall off the bone 1/4 to 1/2 of bone showing then add some bbq sauce for the last 30 minutes of cooking. Foil wrap the ribs and let then rest for 10-15 minutes- then serve.
Remove the membrane on the back of the ribs: https://www.youtube.com/watch?v=I-RL_f8qdJE
Rub the ribs with spicy brown mustard and then McCormick dry rubs that you can get at the store work well, depending on the meat and your taste. http://www.mccormick.com/Grill-Mates/Flavors/Dry-Rubs/Grill-Mates-Cowboy-Rub
Let them sit for 30 minutes (covered)
Wait until the meat starts to fall off the bone 1/4 to 1/2 of bone showing then add some bbq sauce for the last 30 minutes of cooking. Foil wrap the ribs and let then rest for 10-15 minutes- then serve.
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