McRib

[Kornholio]

Maybe strips? But probably not nuggets. Nuggets are made from mechanically separated chicken ground into a meat paste and extruded onto a cooking tray.

Considering they shape the "wings" to look exactly like a real chicken wing, I'd be more inclined to believe that the process used to make chicken nuggets is exactly what they do to create "boneless" wings.

It’s on the menu. They wouldn’t lie about the that

"Boneless" wings are chicken nuggets that are lying about being chicken wings.

 

[ctwo]

What if it's made from wing meat?

 

[Kornholio]

No bone, no wing. That's a nugget.

 

[ctwo]

Well, that's not right. There are raw boneless thighs and breasts at the supermarket. They often remove the skin too... Those are not nuggets.

 

[Kurosaki]

I'm with Jason on this one.

 

[ctwo]

Just buckle your panties. I think there is a vid of Yan deboning a whole chicken, keeping it whole; except for the very wing tip, of course...

This one is probably why I cut my finger.

[youtube]h7m4XAVmFFI[/youtube]

 

[ctwo]

Alright, wrong one, and I guess there is a bone. A lolipop almost as good as Alexandra Stans

[youtube]nfY0lrdXar8[/youtube]

 

[HappyHighwayman]

I'd love to master deboning chicken wings so I could stuff them with rice and deep fry them.

 

[Kornholio]

Well, that's not right. There are raw boneless thighs and breasts at the supermarket. They often remove the skin too... Those are not nuggets.

There's absolutely no way that a wing is going to keep its shape after removing the bone. Those are damn nuggets.

 

[ctwo]

I'm pretty sure if Elon wanted a boneless wing...

But who said anything about keeping shape? That shit went out the window 20 years ago.

 

[Kornholio]

Boneless "wings" versus traditional. The differences are obvious.

 

[HappyHighwayman]

I made wings last week and I honestly doubt a restaurant not double frying their wings can make them as crispy as I do at home. Obviously sauce is entirely subjective, but doing a 20 min slow and slow deep fry and then a second fry at 375 until crispy as heck. No batter needed. They stay crispy after saucing.

I mean the variables are obviously sauce, quality of wings, how often they change their oil, etc

 

[Abacinator]

What's everyone's favorite mcnugget shape? I'm partial to the boot shape for that initial dip

 

[Kornholio]

The boot will always be the best.

 

[Blankpage]

I made wings last week and I honestly doubt a restaurant not double frying their wings can make them as crispy as I do at home. Obviously sauce is entirely subjective, but doing a 20 min slow and slow deep fry and then a second fry at 375 until crispy as heck. No batter needed. They stay crispy after saucing.

I mean the variables are obviously sauce, quality of wings, how often they change their oil, etc

I’m not a believer that only crispy wings can be awesome. The wings at my favourite wing joint are not crispy at all.

 

[Blankpage]

Boneless "wings" versus traditional. The differences are obvious

I see the confusion. Chili’s be selling boneless buffalo wings, not chicken wings

 

[easy wind]

Wings should be crispy(naked!) and simply tossed ‘n sauced. If buffalo had wings, they’d be delicious.

 

[ctwo]

Boneless "wings" versus traditional. The differences are obvious.

You just wait, I'll show you; what a real boneless wing looks like.

 

[berth]

Obviously sauce is entirely subjective

Nonsense, nothing subjective about it. Franks or GTFO.

 

[HappyHighwayman]

I use a mix of franks and butter.