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McRib

. . . . . there isn't enough hot sauce in Louisiana to overcome my reluctance to partake of kale and quinoa.
 
There isn’t enough whiskey in the world to get me to eat kale either. I’m indifferent on quinoa.
 
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I've done it before.

Buy two McChickens, toss the bottom buns, slather the meat patties with hot mustard, put the meats together, and enjoy a McChicken double.

Same for the McDouble double, but skip the mustard. Maybe BBQ sauce?

De885fy.png
 
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The McCrispy deluxe is actually a pretty good sandwich.

It's quite mild, not heavily seasoned.
 
ctwo said:
I've done it before.

Buy two McChickens, toss the bottom buns, slather the meat patties with hot mustard, put the meats together, and enjoy a McChicken double.

Same for the McDouble double, but skip the mustard. Maybe BBQ sauce?

De885fy.png
Click to expand...

FYI - The McCrispy has more chicken than the McChicken, as it starts with a chicken breast. The McChicken is 53% chicken mixed with: Water, Vegetable Oils, Starch, Semolina, Maize Flour, and Gluten.
 
Jammer said:
FYI - The McCrispy has more chicken than the McChicken, as it starts with a chicken breast. The McChicken is 53% chicken mixed with: Water, Vegetable Oils, Starch, Semolina, Maize Flour, and Gluten.
Click to expand...

So you're saying the McChicken starts with 53% chicken? Did you compare every ingredient?

Sure, the McCrispy has almost twice the protein, but more than twice the sodium and more carbs.

Crispy Chicken Fillet Ingredients: Chicken Breast Fillets With Rib Meat, Water, Wheat Flour, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Sugar, Salt, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yellow Corn Flour, Modified Corn Starch, Sodium Phosphate, Spices, Wheat Gluten, Yeast Extract, Monosodium Glutamate, Extractives Of Paprika (Color), Natural Flavors, Gum Arabic, Maltodextrin.
https://www.mcdonalds.com/us/en-us/...ich.html#accordion-c921f9207b-item-283bee7dbd


McChicken Patty Ingredients: Boneless Chicken, Bleached Wheat Flour, Water, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Corn Starch, Sea Salt, Spice, Potassium Chloride, Salt, Paprika, Dextrose, Sodium Phosphates, Leavening (ammonium Bicarbonate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Natural Flavors With Extractives Of Paprika, Yeast, Corn Starch, Garlic Powder.
https://www.mcdonalds.com/us/en-us/meal/mcchicken.html#accordion-c921f9207b-item-283bee7dbd

But all we really care about is taste and mouth feel, right? :party
 
I will try this (dual chicken)

In the Killer, Michael Fassbender's character eats McDonalds but it shows him tossing the buns and eating like a protein sandwich to avoid lag.
 
I got to wondering, if the McCrispy is a whole breast, how does it get rib meat? I was thinking that means pork rib meat, probably because this topic is the McRib, but I suppose chickens have ribs too...

The Canadian version is different:

Crispy Chicken Portion
Ingredients: Boneless chicken breast, Liquid vegetable oil shortening (canola oil, corn oil, hydrogenated soybean oil), Wheat flour, Water, Sugars (sugar, corn maltodextrin), Toasted wheat crumb, Rice starch, Salt, Corn flour, Spice, Modified corn starch, Baking powder, Natural flavour, Yeast extract, Vegetable oil, Baking soda, Wheat gluten, Sodium aluminum phosphate, Medium chain triglycerides.
https://www.mcdonalds.com/ca/en-ca/product/mccrispy.html#accordion-289e3eaaca-item-19c99efe44
 
Are we really discussing the nutritional value of fast food? :laughing
 
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