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McRib

I like the McRib. I like the sauce, I like the bun, pickles, and onions. I'm betting without the sauce, it's not that tasty, but, to quote "Fried Green Tomatores", "Secret's in the sauce!".
The sauce and the bun are the reason I wouldn't touch it (or any fast food, for that matter.)
I've got no problem with the pork by-products. :laughing
 
@TheRobSJ keeping both the McRib and Shoe economy afloat. LOL I haven't had one in years, I should get one this time around. Are you the new Donald Gorske? :laughing JK
 
szechuan-sauce.jpg
 
Had 2 for dinner tonight.

Literally the only time I eat McD's trash ass food.
 
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