jt2 said:An enthusiastic +1
Dry Creek Valley > *
Some darned good stuff up there. In addition to what you mention, there is Preston (Lou dabbles in a lot of stuff, but his Barbera and Zins are very good), Tin Barn (Killer Zin)...
... And the holy grail of DCV, Rafanelli, where if you can get Patty to let you in to taste (make an appointment), you'll walk away with the best Cab in the area (better than Opus, IMO, for $40), ditto for their Zin. Only one bottle of each, though, as they're waitlisted over a year for case lots.
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Ya know, I meant to mention Preston as it's so close to Talty Vineyards. It's another good place to lunch especially if some bread has just come out of the oven.
I didn't mention Rafanelli because they are rather harder to get an appointment with anymore. But they are indeed a Destination for Zin-ophiles!
Talty is someone that is making a splash in the wine world too. Really nice people too. They recently had a write up in the Wall Street Journal naming one of their Zins the best of the 100 west coast vineyards visited.
There are tons of nice wineries in the Cry Creek and Alexander Valleys. And in the greater Sonoma area. Most are family operated, charge little or no tasting fee and offer a vastly more friendly tasting experience than the Napa region. There are destinations in Napa that are unquestionably unique to that region (or varietal... it's hard to beat those Napa cabs!) but there aren't any that offer a more overall enjoyable experience, IMHO. Whenever I go to Napa now, I can't help being a little put off by the crowds and blatant commercialism of the region.

thx