R3DS!X
Whatever that means
- Joined
- Sep 27, 2004
- Location
- Daly Shity
- Moto(s)
- Energica EVA
Honda 919
KTM 790 ADV
Royal Enfield INT 650
- BARF perks
- CRC MotoGP Contributor
I dunno. When I make my own I season everything, the initial flour dusting, the egg batter and the final flour/other bits. Whenever I get bland fried chicken it's a bit off putting for me. Like eating baby back ribs with no seasoning or sauce. Sure I'll still eat them cause its delicious pork meat but there should be a dry run or BBQ sauce on it right?