Literally no one eats the Cheese Omelet menu. It's always thrown out. Even the lowest Private never gets stuck with it. You wouldn't wish it on your enemies. That's the highest form of torture to any human being.
Also, I always find it comical that when either Rob, Mike V, myself or someone else starts a McRib thread, the conversation always seems to lead to people trying to convince us, and others, that:
* ...the meat is fake. Define "fake". It's still pork meat, just not what you'd commonly expect. And, not surprisingly, hot dogs are largely made up of the same materials and while I know a few of you won't eat hot dogs either, the vast majority of you haters do so get off your high horse.
* ...that the bun is made from yoga mat material. Um, you do realize that the additive you're referring to, azodicarbonamide (also known as ADA), is in hundreds of other foods including those marketed as "health foods" or "healthy", right? Save us all your misplaced anger over something you're likely already ingesting in the first place.
* ....that it doesn't taste like pork. It doesn't? What "taste" are you referring to? I smoke my own pork shoulders and ribs all the time at home and know what "real BBQ" is supposed to taste like and quite frankly, while a McRib will never measure up to anything I smoke at home, it still absolutely does taste like pork.
* ...it's bad for you. Thank you, we're all perfectly aware of that already. Many things we eat in this country are "bad for you" yet many of us still eat them. There's a few out there that live on the fringe, but I'd be willing to bet the vast majority of you people still eat junk from time to time. How's that old saying go with glass houses and rocks again?
Now go have a McRib.
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for your track bike