Kale tossed with olive oil salt and pepper is excellent on pizza. Gets all crispy.
I also like Kale Caesar! salad.
My specific dislike of kale is its consistency, it's more like plastic to me, with a very rough mouth feel that I do not enjoy. This is pretty much why I stay away from it as a rule.
The question that remains is: Where will the McRib be popping up? As of now, all we know is that it won’t be nationwide. SFGATE reached out to McDonald’s regarding which Bay Area locations might have the fan-favorite item, but did not hear back in time for publication.
I know, right? Kale is so fucking gross.![]()
Guess what. You’re about ready to taste your own bile: I just ate a kale/apple/raisin salad from Sprouts. Delish!
“It’s a common blueprint for fast food chains: Taco Bell recently announced the return of the Enchirito, an enchilada-meets-burrito concoction, which hadn’t been on menus since 2013.”
They've had that for years.![]()
Tonight I had the pleasure of chowing down this MFer: Quarter Pounder®* with Cheese Deluxe. I don’t think I’ve noticed on the menu before. Anyone know when it dropped?
Its kind of Whopperish. The patty was big. Stuck out the side like a turtle’s head.
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Tonight I had the pleasure of chowing down this MFer: Quarter Pounder®* with Cheese Deluxe. I don’t think I’ve noticed on the menu before. Anyone know when it dropped?
Its kind of Whopperish. The patty was big. Stuck out the side like a turtle’s head.
![]()