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Vegetarian Food Thread

looooooooooooove Shakshuka. Would you share the recipe please? Mine are either tomato based or heavy on greens. What is in there, tomatoes, green peppers, a few different onions, yeah, the eggs. Beat me up, what did I miss? Looks de-lish!
 
i cleaned out the fridge. quiche with spinach, potato, mushrooms, cheese, herbs and spices.
IMG_6984.jpeg
 
discoganya said:
I know, nothing mind blowing... but here is the recipe:

trader joe's 3 seed sourdough bread
butter
trader joe's bomba sauce
sliced avocado
trader joe's everything but the bagel seasoning

MplR7FW.png
Click to expand...
looks delicious. i would add nutritional yeast. i’m addicted and have been forever.
 
900ss said:
Shakshuka recipe for Christmas? No? :unsure: Merry Christmas regardless.
Click to expand...

oh shoot. it’s painfully basic as i make it. i make mememen. it’s a turkish dish but yall know it better as shakshuka.


white onion cut in long thin strips. sauté in a neutral oil.

add anaheim peppers, cut into strips or rings. saute. right before you add some chopped tomatoes throw in cumin, black pepper, salt and stir a bit until the flavors bloom. throw in tomatoes. reduce heat a notch. once everything is pretty soft and caramelized and the flavors are magical crack eggs on top of the mixture, throw a lid on, turn off the heat and let it cook the eggs to your liking. i like to serve with crusty bread or french fries.

and sometimes, simple is best. don’t be shy with the spices.
 
two wheel tramp said:
oh shoot. it’s painfully basic as i make it. i make mememen. it’s a turkish dish but yall know it better as shakshuka.


white onion cut in long thin strips. sauté in a neutral oil.

add anaheim peppers, cut into strips or rings. saute. right before you add some chopped tomatoes throw in cumin, black pepper, salt and stir a bit until the flavors bloom. throw in tomatoes. reduce heat a notch. once everything is pretty soft and caramelized and the flavors are magical crack eggs on top of the mixture, throw a lid on, turn off the heat and let it cook the eggs to your liking. i like to serve with crusty bread or french fries.

and sometimes, simple is best. don’t be shy with the spices.
Click to expand...
A very Merry Christmas to you, and thank you for the recipe. It differs only slightly from mine, but I will use yours the next time I make it.
 
Tried this popular recipe:

cooking.nytimes.com

Creamy, Spicy Tomato Beans and Greens Recipe

This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner Inspired by the flavors of red pesto, this recipe calls for simmering cannellini beans with staple ingredients like onion, garlic, crushed red pepper, tomato paste and heavy cream, as well...
cooking.nytimes.com cooking.nytimes.com

Archive link: https://archive.ph/nZioN

I didn't take a nice pic of the beans, but they were very tasty.
AQ2aabN.png


NYT image:
OvMUV46.png
 
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