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Vegetarian Food Thread

Cabrito, those tacos look delicious. I made some last night that weren't quite as pretty as yours.

This Friday kiddo and I are attempting homemade vegan ravioli. :D
 
two wheel tramp said:
Cabrito, those tacos look delicious. I made some last night that weren't quite as pretty as yours.

This Friday kiddo and I are attempting homemade vegan ravioli. :D
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Good luck on the ravioli! Our tacos are always good :teeth

I usually eat the Bulgogi at Mom's Tofu House near work in South SF, but I went for the Tofu salad yesterday and it was delish!

 
You damn hippie!!!

If kiddo and I achieve ravioli success I'll post pictures.
 
Any of you into grapes?

We've been eating these grapes from "Grapery". They have interesting flavors - "Cotton Candy", "Moon Drops" and my favorite "Gum Drops". If you've never tried them, go ahead and give them a try - this is good stuff.

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I've had the cotton candy ones. They are great, but get a little sweet after awhile.

I'll check out these next time i see them.
 
discoganya said:
Tofu, brown rice and salad from Chicken Meets Rice. I especially loved the Savory Ginger Sauce and the Singapore Chili Sauce

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That picture makes me drool.

Kiddo took me to dinner and we had a veggie delight and a tofu crock. YUM.

I am back to being vegetarian all the time for no particular reason.
 
Vegan "chicken" and dumplings. Made from this recipe at Nora Cooks slightly modified. I added potatoes, more herbs than she called for, added rosemary, a splash of soy sauce, white pepper, some turmeric, and a few celery seeds.

We're waiting for the veggie pot pie to be cool enough to eat then trying a little of both for a late dinner.
 

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I am trying to get good at pad see ew. I made a vegan version last week and it was OK. This week I cheated and used oyster sauce and added egg so I hope I will be forgiven. I had no gai lan this week :cry so I used regular broccoli. The flavor was pretty damn good. Once I get decent at cooking this drunken noodles are next.

I realize this isn't the prettiest but it was tasty. :x
 

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two wheel tramp said:
I am trying to get good at pad see ew. I made a vegan version last week and it was OK. This week I cheated and used oyster sauce and added egg so I hope I will be forgiven. I had no gai lan this week :cry so I used regular broccoli. The flavor was pretty damn good. Once I get decent at cooking this drunken noodles are next.

I realize this isn't the prettiest but it was tasty. :x
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Looks pretty good, and I'm sure it tasted awesome :thumbup
 
Hummus Republic - NewPark Mall

Build Your Own Bowl
Farmers Mix, Warm Garbanzo Beans, Organic Mediterranean Couscous, Roasted Eggplant Hummus (Vegan), Tzatziki, Harissa Hummus (Vegan), Tabbouleh , Pickled Red Cabbage, Pickled Red Onion, Moroccan Hot Sauce (Vegan), Zhoug Spicy Cilantro Sauce (Vegan), Mushroom Shawarma (Vegan & Gluten-free), Falafel (Vegan & Gluten-free)

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cold noodles. i am completely addicted to them. boiled egg, some cabbage kimchi, tofu, and that’s beefless bulgogi i bought at trader joe’s. not bad. is actually better reheated. the cucumbers were thrown in a jar with sesame oil and rice vinegar for 30 minutes which gives a nice flavor
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