- Joined
- Jun 10, 2008
- Location
- Bay Area
- Moto(s)
- Kawasaki Versys 1000LT,
Work: BMW R1250RT-P
Prior: Honda 600RR Graffiti, Kawi 650R
- Name
- D
No, they give it to Wilson’s House of Suede…
Grandma loved leather jackets.
No, they give it to Wilson’s House of Suede…
...bump my doner kebab thread...
ah, doner kabab... I have been searching for one like the one I had back in '01 in Berlin... the hunt continues.
The pursuit is half the fun, eh? Not!

I forgot about this thread. Had one for lunch last Friday. Tried anyway. Got queasy about halfway through the sandwich and decided to forego the rest of it. Something about the mushy texture and the bland flavor was just cloying and ick. The fries weren't helping either, stale and unsalted.
I don't know what it is about McDonalds lately but they've been disappointing the last few times I've gone. Now I need to go find and bump my doner kebab thread...
Werd. McRib is one of the nastiest food items ever created.
McDonalds is pretty inconsistent. Some locations are better than others.
It’s why places like In-N-Out/Chic-Fil-A are great. Always fresh and hot, good service.

kombucha.![]()
I nearly threw up the first time I tried that fermented satan's piss (out of curiosity). Like why?

As for your third, it's really easy to always be fresh/hot when you have basically five items on your menu in which you just mix-n-match to create different meals.
I think Micky fries have a beef component key to their tastiness.
I am unfamiliar with Kambucha, but the Mayo Clinic says “In short, there isn't enough evidence that kombucha tea delivers on its health claims. At the same time, several cases of harm have been reported. Therefore, the prudent approach is to avoid…”
Plus 1 on the mayo mention.Prudent approach in the McRib thread?Plus 1 on the mayo mention.
I had my first McRib of the season recently and it met my expectations.

Yet for as fresh as they are, In&Out has got to have by far the worst fries out of any of the fast food type places. Completely tasteless crap. Only when you bomb them with salt are they halfway decent. And then it’s really just a salt delivery device.
I recommend ordering “extra crispy” fries. I think their term is “well done.” Though the carcinogens are higher (whatever, we all have to die some time) - once you go extra crispy, you’ll never go regular again.
…Mickey D’s fries were much better before they changed the oil 20+ years ago.