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McRib

Pushrod said:
I cannot imagine the process used to de-bone the meat and then make what remains free of gristle so that it can be made into a sandwich. And how is the uniformity achieved ?

The sauce is mostly corn syrup and paprika.

Presented on white bread. Ugh.
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Cook anything long and slow enough, anything that isn't bone becomes edible.

I have a soup recipe that I do in the crockpot for 8 hours. I put in whole, bone in, skin on chicken thighs. Before serving it, I pick out the bones. Its delicious and overall more flavorful for having the extra skin and connecting tissue.

I don't know that's how McD's does it, but its a way to do it that is delicious and easy.
 
Everyone has their vices and as healthy as I eat, I am no exception. But holy shit, that thing looks like it'll shave 5 years off your life and make you shit bricks.
 
JesasaurusRex said:
Don't be fooled by their wicked lies gentlemen, the sandwich is an abomination.
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Pushrod said:
I cannot imagine the process used to de-bone the meat and then make what remains free of gristle so that it can be made into a sandwich. And how is the uniformity achieved ?

The sauce is mostly corn syrup and paprika.

Presented on white bread. Ugh.
Click to expand...

LOL, the McRib is to ribs as the Chicken McNugget is to chicken wings.
 
Never tried an actual McRib, but I do remember going to a food truck gathering pre-covid and having a "MickRib", which was actual hand separated rib meat on a ciabatta roll with house made pickles and sauce. Top 5 sando's I've ever had. I'm kicking myself for not writing down the name of the food truck!
 
^ the back of the couch that faces the wall. Not the seat cushions that have been farted on for a decade.
 
JesasaurusRex said:
Don't be fooled by their wicked lies gentlemen, the sandwich is an abomination.
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It tis indeed! Let me remind you of last year's episode...

This is a McRib? They got as much sauce on the box as they did the bun, and those onions and pickles look like they've been bleached. It was a real effort to swallow. Later in the afternoon my kidneys started to hurt, and they still hurt this morning. I had a sleepless night of stomach grumbling and gas, so I can't wait to shit this out. I don't think hash-browns or spam can help this thing. I'm gonna go suck on a kale and spinach smoothie.
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It’d be less than ideal without the sauce like that. Totally slathered in sauce where it’s going to be impossible to not get any on your fingers…that’s the way to go.
 

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TheRobSJ said:
This will be a glorious month. Glorious!
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Agent Orange said:
Everyone has their vices and as healthy as I eat, I am no exception. But holy shit, that thing looks like it'll shave 5 years off your life and make you shit bricks.
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I ate FAR worse "food" in the Army.

Karbon said:
Ahh yes the time of year I call, "The McRibbening".
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:rofl

TheRobSJ said:
It’d be less than ideal without the sauce like that. Totally slathered in sauce where it’s going to be impossible to not get any on your fingers…that’s the way to go.
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Indeed. The only way to go...but also extra pickles and onions. :drool
 
Had one today. They keep the sauce pretty hot. Heat is an ingredient all its own. It's amazing how much just luke warm food you get served.
 
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