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McRib

Blankpage said:
I’d never mess with anyone’s food no matter how much I disliked them. It would make me worse than them IMO
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I have never worked food service in my life, I do not have the patience for humans to endure it. My brother however did at Burger King, he is a crazy person, and he certainly did horrible shit to peoples food who annoyed him.

I have a few basic rules when eating out, NEVER order off menu. Fuck all the, "Your Way, Right Away," advertising. That is an excuse to get ballsack on your food. Order normal, on menu shit, don't ask for anything special, and never, ever, allow yourself to be seen saying or acting in any way that is unpleasant or even interesting to people who handle your food.
 
berth said:
Yup, we got some today, and they were crispy yummy-ness.
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I am still butt hurt.

Went yesterday. Ordered two fried apple pies. Was tempted to do one and one strawberries&cream, but decided to stay true to history since I’m pretty sure it was just apple only back in the day.

I’m standing there a little longer than I’d expect, and they call my number to ask if I ordered apple pies and then to tell me “still cooking.” I ask how long. She tells me ten minutes.

Ten minutes?! TEN?!?!?1

Nothing in this whole place takes that long. I still remember the cook times. And fries were the longest at 240 seconds in the oil. 144 seconds for a quarter pounder on the flat top. But fucking ten minutes…what are they deep frying a turkey back there?

I didn’t want to wait, so they gave me blueberry pies instead (didn’t even know that was a thing). Not the worst thing I’ve ever had. But still a disappointment.

Will try again in a day or two and report back.
 
at JIB the longest thing was the spicy chicken patty and that was like 3-5. Although we would do that shit just so they would not order it.
 
Ha ha ha ha ha.

You don't say?

America, where frivolous lawsuits are a tradition.

www.nbcnews.com

McDonald’s must face lawsuit over McRib, judge rules

Consumers allege the sandwich’s name and shape misleadingly suggest it contains rib meat.
www.nbcnews.com www.nbcnews.com

A federal judge on Friday rejected McDonald’s request to dismiss a proposed class action accusing it of defrauding consumers about the content of its McRib sandwich.

The plaintiffs accused McDonald’s of intentionally shaping McRib patties with ridges to resemble pork ribs and make diners believe the sandwich contains rib meat, an expensive cut known for its higher fat content and rich flavor.
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Consumers said McDonald’s actual use of lower-grade pork products including shoulder, heart, tripe or stomach caused them to overpay for the McRib, one of its most expensive menu items.
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Speaking of which, they're back in limited release, including SoCal.

So I got to feast on one the other day.

Yummy!

A federal judge on Friday rejected McDonald’s request to dismiss a proposed class action accusing it of defrauding consumers about the content of its McRib sandwich.
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And this is why we can't have nice things.

I mean, lets say they win. Guess what happens?

McRibs are already know for disrupting pork future markets as it is.
 
National on sale day is Nov 2. Some franchises have started selling early. I’ve had a few already. Good times.
 
Do you all eat Tripe on the regular other than in the McRib?
 
Consumers said McDonald’s actual use of lower-grade pork products including shoulder, heart, tripe or stomach caused them to overpay for the McRib, one of its most expensive menu items.
I have never eaten one but if it contains the bold items then :green:green:bigbarf
 
Lol that you think mcrib/mcDs eaters care what's in their products besides cheapness, quickness and flavor
 
augustiron said:
Lol that you think mcrib/mcDs eaters care what's in their products besides cheapness, quickness and flavor
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I guess the whole fascination with this Frankenstein product escapes me.

Especially when making perfectly tasty smoked ribs at home is not that difficult at all.
 
They should just make a McGroin (self explanatory on ingredients).
 
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Haven’t had the pleasure of trying this product but heard it’s not the tripe but the rectum that gives it it’s distinctive flavor. btw these parts are as or more nutritious than whatever is in their ‘cheese’ ‘burger’. And there is only one per animal, prolly why it is so pricey :dunno. Mebbe they should reshape it and call it the McA** or McButt to really up their sales pitch. I’ll spare all y’alls brains the AI image of that :laughing.
 
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Lol at thinking you people are going to gross me out from eating these.

I spent the first two years of my working life at McDonalds. I know how all that shit is made.

I still don’t care.
 
It's a cult! :laughing

Thankfully not a member.
 
We used to eat calf liver semi-routinely as a kid. I don't see it much now, haven't had it in years, but it shows up in restuarants now and again.

My Dad liked chicken livers, my Mom liked beef tounge. Both were common at grocery stores.

I used to like head cheese. They used to sell it next to the bologna, Oscar Meyer made it.

My Mom used to say that we used everything on the pig except the squeal and the curve of the tail.

Ever have a Slim Jim or similar "meat(tm)" snack? Beef heart is common in those.

The McRib is "all pork". Which pork is up to debate, but it's like sausages. Not necessarily the finest cuts of meat go into those. Ever have chorizo? Does it really matter what's ground up in that concoction?

I like the McRib. I like the sauce, I like the bun, pickles, and onions. I'm betting without the sauce, it's not that tasty, but, to quote "Fried Green Tomatores", "Secret's in the sauce!".
 
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