I heard there was a big crowd at 21st on Saturday. It was expected because it was their "Grand Opening" even though the place is totally not done yet(temporary bar, porto bathrooms, restaurant not done)... Sunday was cool, barley any people. I tried that Tasty Pastry, they should serve a side of pop tart with it.
just came back from there. before now, I actually never had anything from 21st that I liked. but a friend wanted to go, and he was driving so screw it. Now I'm a fan of their...fuck...what was it called? uhhh. pastry mix? tasty pastry? I can't believe I fucking forgot. it was a red IPA. quite good.
they have a lot of room at that facility. nice place
not much of a fan of the big crowds anymore though. I even just told my buddy who goes with me to Drake's first Fridays that I'm done with that scene. it's just much more enjoyable without so many people around. IMO
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Nice! That aroma therapy they had was really good. I want more!have that on tap right now, and am alternating between that and aroma coma bombers. after a night of indulging, I cap it off with this raspberry cider I brewed for my wife, that turned out very tasty.
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Same here. I have a friend that lives in Sac, so I am going to get drunk as fuck.I am eagerly looking forward to that weekend.![]()
For sure, probably see them on the east coast now. Just try a taste of it now and again and you will get used to it. That's what I had to do with IPAs. I didn't like them at all, but now I love IPAsSounds like a good deal for Firestone. They make fantastic beers, and being able to expand will only help them out.
Still don't get the appeal of sour beers. I guess they're just not for me.



Did not taste.
