Eldritch
is insensitive
I think most professional tasters would agree that pretty much all Speyside's taste the same or damn close. Glenfiddich isn't really all that much different than The Macallan or even The Balvenie. It comes down to the nuances created by different aging methods and what materials are used in that process. Even how the final product is blended for taste. But at the end of the day, they're all Speyside drams.
I do agree most Speysides taste simialr and tend to be a bit muted, but the Glenfiddich just seems to always be worse. Certainly the burn is there and the flavor profile is just less finished.
I'm a Campbeltown man, always have been, but that is rare in a typical bar.



